Description
Hot but not too hot, you will go back to this original and exciting sauce over and over again. Add white wine and fresh garlic to the sauce to make an irresistible broth for seafood, feta and fresh, fragrant herbs. Bake stuffed seasonal vegetables in the sauce; they will taste wonderful.
INGREDIENTS: Tomatoes (95%) Olive Oil, Onions, Basil, Chilli, Salt
