A celebration of life through food, wine, art and culture.

Stefano’s restaurant

Located in the cellars of the Mildura Grand Hotel, it offers a seasonal menu inspired by the flavours of the Murray-Darling region, highlighting Stefano’s dedication to fresh, regional produce and traditional techniques. This intimate dining experience beautifully showcases regional Australian cuisine, elevated by Stefano’s signature creativity.

The Restaurant

STEFANO DE PIERI

I stumbled into cooking perchance, relying on memory and instinct to create the food I serve.

The conventional belief is that the use of ‘poor’ ingredients to prepare delicious dishes can constitute a money-saving exercise.

On the contrary, the practice of ‘cucina povera’ is essentially an intense labour of love requiring time, patience, creativity, and commitment to the freshness and integrity of the produce. I am not interested in excess or in the use of any ingredient superfluous to achieving full flavour through the simplest means.

Get to know Stefano

Friends of Stefano

Chalmers Wines

Australia’s alternative variety pioneers. Minimal intervention winemaking with rare varietals from Merbein. Open Fridays & Mondays 10am-3pm.

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Avanti Italy

Bespoke Italian journeys with small group tours. Cooking classes, villa stays, and connections with local artisans. Authentic Italian immersion.

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Fighting Gully Road Wines

Artisanal Beechworth wines crafted in historic Mayday Hills asylum workshop. Sangiovese trials & indigenous yeasts. Tastings by appointment only.

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Give the Gift of Good Food

Gift Vouchers

Treat someone special to an unforgettable dining experience at Stefano's Restaurant, where legendary cook Stefano de Pieri transforms local Murray-Darling produce into extraordinary Italian cuisine.

Our gift vouchers offer the perfect way to share the magic of traditional Italian hospitality in one of Australia's most unique dining venues.

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Upcoming Events

A Celebration of the Sea

Sat 16 May | 6:30 pm

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Vegetarian Night

Sat 28 Mar | 6:30 pm

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Italy with Stefano – Food and Culture tour to Umbria

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Using fresh ingredients in season to prepare simple, but flavoursome dishes is a thousand-year-old, quintessentially Italian art.

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