Description
You will love the bold combination of slow cooked onions, balsamic vinegar, zingy lemon, and fresh rosemary so much that this pungent and flavoursome preserve will always have a home in your pantry. It’s perfect to add to mashed potato and spicy Italian sausages; savoury tartlets with goat’s cheese or red wine sauce to pour over meat.
INGREDIENTS: Onions (69%), Sugar, Balsamic Vinegar, Lemon Juice & Zest, Fresh Rosemary, Salt, Extra Virgin Olive Oil
