About Stefano de Pieri
Stefano de Pieri was born in Treviso, near Venice. He migrated to Australia in 1974. Stefano attended Sydney Road Community School in Brunswick and went on to Melbourne University. He graduated in Politics and Italian Studies.
Stefano became actively involved in many community causes from the moment he came to Australia. He edited an Italian fortnightly newspaper called Nuovo Paese through which he came into contact with many political and cultural identities. He dabbled with food – always his passion – in the early eighties, training for a little while in a professional environment, but finally chose a job in the Victorian Public Service. He became a private secretary to Minister Peter Spyker and then an adviser to a number of Ethnic Affairs Ministers. He married Donata Carrazza in 1991 and settled in Mildura at the same time. Together they had two children, Domenico and Claudia.
He was impressed with local produce and wine – but was frustrated by the lack of recognition of the district. He began imagining a book that would include his food memories from his native Veneto and the produce of Mildura. The book took the title of A Gondola on the Murray after it was accepted by the ABC. It was then turned into the television series of the same name.
Stefano’s Restaurant became the recipient of many prestigious awards and continues to attract the support of many patrons. Stefano continues a family tradition in hospitality with the hope of providing variety and interest for residents and the many visitors who come to Mildura.
Two Chef's Hats
2025 The Age Good Food Guide
Stefano’s Restaurant has been awarded two hats in the prestigious The Age Good Food Guide Awards, recognising its long-standing commitment to authentic dining and decades of excellence in the industry.
Preivous Awards
2025
Two Chef’s Hats – The Age Good Food Guide
2024
Two Chef’s Hats – The Age Good Food Guide
2023
One Chef’s Hat – The Age Good Food Guide
2022
One Chef’s Hat – The Age Good Food Guide
2020/21
COVID
2019
One Chef’s Hat – The Age Good Food Guide
2018
One Chef’s Hat – The Age Good Food Guide
2017
Two Chef’s Hats – The Age Good Food Guide
2007–2014
Two Chef’s Hats – The Age Good Food Guide
2006
Winner – Tourism Restaurant, Restaurant and Catering Association of Australia
2005
Winner – Tourism Restaurant, Restaurant and Catering Association of Victoria
2003
Restaurant of the Year – The Age Good Food Guide
2003
Chef of the Year – The Age Good Food Guide
2002
Country Restaurant of the Year – The Age Good Food Guide
2001
Winner – Gastronomic Travel, Jaguar Awards for Excellence
2000
Best Prestigious Dining Venue, Australian Hotels Association
1999
Restaurant of the Year, Australian Gourmet Traveller
1997
One Chef’s Hat – The Age Good Food Guide
1996
Two Chef’s Hats – The Age Good Food Guide
1995
One Chef’s Hat – The Age Good Food Guide