A Celebration of the Sea

Five courses of pure coastal Italian tradition.

From a deeply flavoured fish soup to mussels with the fiery kick of nduja, and a classic spaghetti marinara, this is a menu that honours the sea in the most honest and delicious way possible.

Finish with something sweet and you have an evening worth every moment.

 

Fish soup
Mussels with nduja
Spaghetti marinara
Baked fish of the day
Dessert

 

$110 per person 5 courses

 

Saturday May 16 – BOOK NOW