Vegetarian Night

Think Italian food is all about the meat?
Think again.

 

This special five-course dinner is a love letter to Italy’s rich vegetarian tradition — wild greens, handmade pasta, roasted vegetables and the kind of honest, beautiful cooking that lets the ingredients do all the talking.

Erbazzone Pie – Italian wild greens pie
Sformato – zucchini and edible flowers
Orecchiette pasta with chime di rapa
Roasted cauliflower with tahini
Dessert

5 courses $75 per person

 

Saturday March 28 – BOOK NOW!